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Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Prix-Fixe Menu : Lunch $40 per person,Dinner $45 per person
Salad
Caesar
Our Traditional Caesar Salad
Arugula Salad
Arugula -cherry tomato-shaved parmesan-lemon dressing -balsamic
Soup of the Day
Ask server
Entrees
The Executive Chef Recommends a Choice of Four Entrees.
Penne Vodka
Penne - peas - panceta - vodka rose creamy sauce
Gnocchi Ricotta
Ricotta pasta- stuffed with ricotta cheese - brandy rose creamy sauce
Gnocchi Ragu
potato pasta - beef ragu - ricotta cheese
Linguini Fra Diavolo
Linguine pasta - mussels - shrimp - spicy San Marzano tomato sauce
Risotto Boscaiola
Mixed mushrooms - hot Italian sausage - parmesan cheese - truffle oil
Chicken/Veal Marsala
Chicken breast - mixed mixed mushroom - marsala demi-glaze
Chicken Parmiginana
Lightly breaded veal/chicken medallions - fresh mozzarella cheese - marinara
Chicken Milanese
Lightly breaded chicken medallions - arugula milanese
Pollo /Veal Piccata
Veal/chicken medallions - capers - artichoke - lemon sauce
Salmon Toscana
Grilled Salmon - mango bruschetta - sauteed spinach - white wine lemon
Salmon Al Cartoccio
Filet Salmon - leaks - carrots - thyme - sliced lemons
Wild Caught Flounder Francaise MP
All Entrees are served with vegetables.
Chef's Choice Desserts
All banquet includes desserts, coffee , tea and soda
Hot Appetizers (Add $8/Person)
Family Style
Meatballs - Eggplant - Grilled artichokes - Hot Italian sausage and more..
Cold Appetizers (Add $7/Person)
Family Style
Prosciutto di Parma 0 salami - Asiago cheese - parmigiana cheese - olives - pistachio - grilled veggies and more...
Add Pasta or Risotto course $5
Customize your own menu/Market Price
Note : Room fee may apply under 30 people and holiday or weekend
*SUNDAY, DINNER MENU ONLY
Photo Gallery
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$ 200 Deposit Required for Booking
Add a footnote if this applies to your business
Mother's Day (only)
REGULAR MENU ; Turkey and more will be avaible as special for the day.
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RESTAURANT WEEK
3 COURSES $40