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Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Prix-Fixe Menu Lunch $38,Diner $40 per person
Salad
Caesar
Our Traditional Caesar Salad
arugula salad
Entrees
The Executive Chef Recommends a Choice of Four Entrees.
Gnocchi Ragu
potato pasta - beef ragu - ricotta cheese
Penne Vodka
Penne - peas - panceta - vodka rose creamy sauce
Pollo/veal Marsala
Chicken breast - mixed mushrooms - marsala demiglaze
Pollo Parm
Lightly breaded veal/chicken medallions - fresh mozzarella cheese - marinara
Pollo /veal Piccata
Veal/chicken medallions - capers - artichoke - lemon sauce
Salmon Toscana
Grilled Salmon - mango bruschetta - sauteed spinach - white wine lemon
Salmon Al Cartoccio
Filet Salmon - leaks - carrots - thyme - sliced lemons
Chef's Choice Desserts
All Entrees are served with vegetables.
All banquet includes coffee and tea .
Hot Appetizers (Add $8/Person)
Family Style
Meatballs - Eggplant - Grilled artichokes - Hot Italian sausage and more..
Cold Appetizers (Add $7/Person)
Family Style
Prosciutto di Parma 0 salami - Asiago cheese - parmigiana cheese - olives - pistachio - grilled veggies and more...
Add Pasta or Risotto course $4
Customize your own menu/Market Price
Note : Room fee may apply under 30 people and holiday or weekend
NOTE: Sundays Dinner Prices Only
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$ 200 Deposit Required for Booking
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For parties of more than 5, you can only reserve through the phone.
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