Dinner Menu

Tortellini pasta, chicken broth, parmesan cheese

Our traditional Caesar salad topped with croutons

Arugula, cherry tomato & shaved parmesan dressed in lemon olive oil finished with balsamic reduction

Spring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing

Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing

Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette  

Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce

Roasted peach, snow peas, imported Burrata cheese and crispy Prosciutto di Parma in a white honey & balsamic vinaigrette

Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce

House made meatballs ,ricotta,basil,pomodoro sauce

Grilled Octopus , in house oven roasted heirloom tomatoes, balsamic glaze 

Fried calamari with tomato marinara sauce on the side

Grilled fresh artichokes,  sun-dried tomato, sautéed spinach,  lemon caper sauce

Grilled hot sausage, mixed mushrooms, shallots,  lemon zest, porcini glaze

mixed mushrooms - sausage - parmesan cheese - truffle oil

Homemade ravioli stuffed with lobster -  crabmeat - basil rose cognac cream sauce 

peas - pancetta  -  vodka rose cream sauce 

 brocoli rabe - hot italian sausage - cherry tomatoes - white wine garlic 

 jumbo shrimp - basil rose cognac cream sauce

 potato pasta - marinara sauce - fresh mozzarella & pecorino cheese 

homemade potato pasta - creamy gorgonzola -   thyme -almonds

 marinara sauce - pancetta - pecorino Amatrice cheese

shrimp - calamari - mussels - clams - marinara or garlic white wine sauce 

Bucatini pasta - langoustine -  shrimp - calamari - white wine garlic sauce

 asparagus - crabmeat - sun-dried tomatoes - melted provolone cheese - white wine sauce 

Breaded chicken medallions breaded - fresh mozzarella - marinara sauce

artichokes- capers -  lemon white wine sauce

Veal medallions - cherry tomatoes -shrimp-

zucchini -melted parmesan - provolone

- white wine 

Breaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions and fresh mozzarella finished with lemon and extra virgin olive oil 

Lamb shanks over risotto Milanese in a red wine reduction 

Swordfish Steak topped with pine-nuts, cherry tomato, raisins and olives in white wine garlic sauce

Grilled Salmon, baby spinach , sundried tomatoes, mango salsa , caper lemon butter sauce

 (Risoto and pasta dishes are excluded)  

· Vegetables

· Penne/ Linguini Siciliano