Catering Menu 2026 (serving 10 guests)

Romaine, pecorino romano, croutons, & homemade caeser dressing (can add anchovies)

Arugula, Pecorina Romano, Cherry Tomatos, Lemon Dressing, & Balsamic Demiglaze

Fresh buffalo mozzarella, sliced tomatoes, basil, pesto, extra virgin olive oil, & balsamic glaze

Seasonal grilled vegetables, cheese, and meats (offers a delightful combination of flavors and textures)

Toasted Italian bread topped with fresh diced tomatoes, diced onions, Parmesan, fresh basil, herbs & balsamic glaze

Oven-baked peaches, burrata cheese, crispy prosciutto, brown sugar crunch & honey

Homemade ground beef meatballs in San Marzano tomato sauce & topped with Parmesan

Slightly spicy Italian sausage over sautéed mushrooms & balsamic demi-glaze

Fried eggplant stuffed with ricotta & spinach topped with melted cheese & tomato sauce

Grilled artichokes over sautéed spinach topped with white wine lemon butter sauce & capers

Signature dish of fried tomato slices layered with provolone cheese, topped with a creamy crab meat sauce & finished with balsamic glaze & capers

Penne with pancetta & peas in our signature vodka sauce topped with Pecorino Romano

Signature Ricotta-stuffed gnocchi in a brandy blush cream sauce with spinach

Gnocchi in San Marzano tomato sauce with diced mozzarella & fresh basil

Beef in San Marzano tomato sauce topped with a scoop of ricotta cheese

Linguini in San Marzano tomato sauce with homemade beef meatballs & Parmesan Reggiano

Choice of pasta or risotto with chef’s selection of seasonal vegetables, prepared in a white wine or red sauce

Classic chicken cutlet with San Marzano tomato sauce & melted mozzarella cheese

Pan-seared chicken or veal with capers & artichokes in a white wine lemon butter sauce

Chicken or veal with mixed mushrooms in a Marsala demi-glaze

Grilled salmon over sautéed spinach with sun-dried tomatoes, topped with mango tomato bruschetta & finished in a white wine lemon caper sauce

Flounder dipped in egg & flour, pan-seared with cherry tomatoes & capers in a white wine white wine sauce

Italian-style vanilla sponge cake soaked in three milks with vanilla cream & sea salt caramel drizzle

Chocolate sponge cake lightly soaked in milk with strawberry cream, raspberry & chocolate drizzle, topped with pistachios

Classic Italian dessert with espresso-soaked ladyfingers layered with mascarpone cream & dusted with cocoa powder

Crisp pastry shell filled with sweet ricotta cream & chocolate chips

Ricotta Cheesecake – Creamy ricotta cheesecake with graham cracker crust & raspberry drizzle

Can’t decide? Let us choose for you with an assortment of our homemade desserts & seasonal favorites