Mother's Day

  our traditional Caesar salad topped with croutons

  Spring mix - pear - pomegranate - walnuts - goat cheese - honey mustard dressing

  Chopped clams - sautéed vegetables - breadcrumbs - Prosciutto di Parma lemon zest

White Wine or Red 

  Roasted peach - snow peas - imported Burrata cheese - crispy Prosciutto di Parma - white honey & balsamic vinaigrette

  Fried calamari - tomato marinara sauce on the side

 Breaded and fried - melted provolone cheese- crabmeat sauce - capers  

 Grilled hot sausage, mixed mushrooms, shallots,  lemon zest, porcini glaze 

Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil 

 Homemade ravioli stuffed with lobster - crabmeat - basil rose cognac 

 Penne - peas - panceta - vodka rose creamy sauce 

Penne pasta - jumbo shrimp - basil - rose cognac cream sauce      

Corkscrew shaped pasta  - marinara sauce - sicilian meatball - melted mozzarella cheese 

Pasta stuffed with ricotta cheese sautéed with baby spinach shrimp  basil in a rose cognac cream sauce

 Asparagus - crabmeat - sun-dried tomatoes - melted provolone  cheese

 Breaded chicken medallions  baked - Mozzarella cheese –marinara 

 Veal medallions Piccata - artichokes - capers - lemon white wine sauce 

 Grilled salmon - spinach - sun-dried tomatoes - caper lemon sauce

 Mediterranean Bass fillet - clams - roasted pepper - brussels sprouts - side potato pure 

 Breaded 12 oz. Veal Chop served with melted mozzarella in San Marzano sauce