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Mother's Day

Primo


Shrimp Bisque

14

  

Warmelon Salad

20

  Fresh watermelon - feta cheese - marinated red onions -  red olives - mint - crispy pancetta - fresh lemon dressing 

Pear Salad

16

  Spring mix - pear - pomegranate - walnuts - goat cheese - honey mustard dressing

Clams casino

18

  Chopped clams - sautéed vegetables - breadcrumbs - Prosciutto di Parma lemon zest

Polpo pugliese

20

 Grilled Octopus, in house oven roasted heirloom tomatoes, balsamic glaze  

Peach Burrata

18

  Roasted peach - snow peas - imported Burrata cheese - crispy Prosciutto di Parma - white honey & balsamic vinaigrette

Calamari Frito

19

  Fried calamari - tomato marinara sauce on the side

Fried Tomatoes

20

 Breaded and fried - melted provolone cheese- crabmeat sauce - capers  

Hot Italian Sausage

16

Breaded and fried - melted provolone cheese- crabmeat sauce - capers  


Main Course

Risotto Boscaiola

28

Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil 

Lobster Ravioli

35

 Homemade ravioli stuffed with lobster - crabmeat - basil rose cognac 

Cacio e Pepe

30

 Linguine - pecorino cheese - truffle oil - burrata cheese - fresh pepper 

Penne Gamberi

32

Penne pasta - jumbo shrimp - basil - rose cognac cream sauce      

Fusilli Polpette

32

Corkscrew shaped pasta  - marinara sauce - sicilian meatball - melted mozzarella cheese 

Stuffed Ricotta Gnocchi

40

Pasta stuffed with ricotta cheese sautéed with baby spinach shrimp  basil in a rose cognac cream sauce

Chicken Verona

30

 Asparagus - crabmeat - sun-dried tomatoes - melted provolone  cheese

Chicken Parmigiana

28

 Breaded chicken medallions  baked - Mozzarella cheese –marinara 

Veal Piccata

32

 Veal medallions Piccata - artichokes - capers - lemon white wine sauce 

Salmon Toscana

32

 Grilled salmon - spinach - sun-dried tomatoes - mango salsa - lemon sauce

Branzino Positano

45

 Mediterranean Bass fillet - cherry tomatoes - crabmeat capers in San Marzano sauce - side vegetables 

Veal Chop Parmesan

52

 Breaded 12 oz. Veal Chop served with melted mozzarella in San Marzano sauce  

Regular Menu is NOT available

For parties of more than 5, you can only reserve through the phone.

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