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Fresh watermelon - feta cheese - marinated red onions - red olives - mint - crispy pancetta - fresh lemon dressing
Spring mix - pear - pomegranate - walnuts - goat cheese - honey mustard dressing
Chopped clams - sautéed vegetables - breadcrumbs - Prosciutto di Parma lemon zest
Grilled Octopus, in house oven roasted heirloom tomatoes, balsamic glaze
Roasted peach - snow peas - imported Burrata cheese - crispy Prosciutto di Parma - white honey & balsamic vinaigrette
Fried calamari - tomato marinara sauce on the side
Breaded and fried - melted provolone cheese- crabmeat sauce - capers
Breaded and fried - melted provolone cheese- crabmeat sauce - capers
Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil
Homemade ravioli stuffed with lobster - crabmeat - basil rose cognac
Linguine - pecorino cheese - truffle oil - burrata cheese - fresh pepper
Penne pasta - jumbo shrimp - basil - rose cognac cream sauce
Corkscrew shaped pasta - marinara sauce - sicilian meatball - melted mozzarella cheese
Pasta stuffed with ricotta cheese sautéed with baby spinach shrimp basil in a rose cognac cream sauce
Asparagus - crabmeat - sun-dried tomatoes - melted provolone cheese
Breaded chicken medallions baked - Mozzarella cheese –marinara
Veal medallions Piccata - artichokes - capers - lemon white wine sauce
Grilled salmon - spinach - sun-dried tomatoes - mango salsa - lemon sauce
Mediterranean Bass fillet - cherry tomatoes - crabmeat capers in San Marzano sauce - side vegetables
Breaded 12 oz. Veal Chop served with melted mozzarella in San Marzano sauce
Regular Menu is NOT available
For parties of more than 5, you can only reserve through the phone.
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