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Restaurant Week / 4 Courses for $45
Primo
Soup of the day
Caesar
Our traditional Caesar salad topped with croutons
Appetizer
Peach Burrata
Roasted peach - snow peas - imported Burrata cheese - crispy Prosciutto di Parma - white honey & balsamic vinaigrette
Hot Italian Sausage
Grilled hot sausage, mixed mushrooms, shallots, lemon zest, porcini glaze
Mussels Verona
Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce
Eggplant Napoleon
Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce
Sicilian Carciofi
Homemade meatballs – melted mozzarella – marinara sauce
Main Course
Penne Vodka
Penne - peas - panceta - vodka rose creamy sauce
Bucatini all Amatriciana
Bucatini pasta - marinara sauce - pancetta - pecorino Amatrice cheese
Stuffed Ricotta Gnocchi
Pasta stuffed with ricotta cheese sautéed in a rose cognac cream sauce
Rigatoni Bolognese
Rigatoni pasta - signature beef gravy - ricotta cheese
Linguini Di Mare
Linguini pasta - mussels - shrimp - clams - White wine or Red sauce
Chicken Parmigiana
Breaded chicken medallions baked - Mozzarella cheese –marinara
Chicken Marsala
Chicken breast - mixed mushrooms - marsala demiglaze
Salmon Toscana
Grilled salmon - spinach - sun-dried tomatoes - mango salsa - lemon sauce
Dessert
Chef's Homemade desserts of the day
The ENTIRE table must chose Restaurant Week Menu or Regular Menu, the menus cannot be combined in one table !!!!!!!
