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Restaurant Week / 3 Courses for $40
FIRST
Soup of the day
Caesar
Our traditional Caesar salad topped with croutons
Peach Burrata
Roasted peach - snow peas - imported Burrata cheese - crispy Prosciutto di Parma - white honey & balsamic vinaigrette
Hot Italian Sausage
Grilled hot sausage - mixed mushrooms - shallots - lemon zest - porcini glaze
Mussels Verona
Mussels - cherry tomato - crostini bread - lemon white wine sauce OR in red sauce
Eggplant Rollatini
Fried breaded eggplant - baby spinachj - ricotta - fresh mozzarella - Sicilian marinara sauce
SECOND
Penne Vodka
Penne - peas - panceta - vodka rose creamy sauce
Bucatini all Amatriciana
Bucatini pasta - marinara sauce - pancetta - pecorino Amatrice cheese
Stuffed Ricotta Gnocchi
Pasta stuffed with ricotta cheese sautéed in a rose cognac cream sauce
Rigatoni Bolognese
Rigatoni pasta - signature beef gravy - ricotta cheese
Chicken Parmigiana
Breaded chicken medallions baked - Mozzarella cheese –marinara
Chicken Calabrese
grilled chicken medallions, baked- cherry tomatoes - zucchini - melted parmigiana & provolone - white wine lemon sauce
Salmon Toscana
Grilled salmon - spinach - sun-dried tomatoes - mango salsa - lemon sauce
THIRD/ DESSERTS
Chef's Homemade desserts of the day
The ENTIRE table must chose Restaurant Week Menu or Regular Menu, the menus cannot be combined in one table !!!!!!!
REGULAR MENU ; Turkey and more will be avaible as special for the day.
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RESTAURANT WEEK
3 COURSES $40