Spring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing
Our traditional Caesar salad topped with croutons
Roasted peach, snow peas, imported Burrata cheese and crispy Prosciutto di Parma in a white honey & balsamic vinaigrette
Chopped Clams, sautéed vegetables, bread crumbs, Prosciutto de Parma and lemon zest
Grilled Octopus - oven roasted heirloom tomatoes - balsamic glaze
Fried calamari with tomato marinara sauce on the side
Grilled hot sausage, mixed mushrooms, shallots and lemon zest finished in a white wine sauce
Penne pasta sautéed with peas & pancetta finished in a vodka rose cream sauce
Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese
pasta stuffed with ricotta cheese - baby spinach - shrimp - basil rose cognac cream sauce
Homemade ravioli stuffed with lobster, sautéed with crabmeat, finished in a basil rose cognac cream sauce
Breaded chicken medallions baked with fresh mozzarella cheese and topped with marinara sauce
Chicken breast sautéed with asparagus, crabmeat, and sun-dried tomatoes topped with melted provolone cheese in a white wine sauce
Veal medallions or chicken with artichokes and capers in a lemon white wine sauce
Grilled Salmon - Sautéed spinach - sundried tomatoes - mango salsa - caper lemon butter sauce
European Bass - fillet - brussels sprouts - shrimp - roasted red peppers - lemon
Breaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions and fresh mozzarella finished with lemon and extra virgin olive oil
All Chicken & Veal dishes are served with sides.
For parties of more than 5, you can only reserve through the phone.
Copyright © 2018 Verona - All Rights Reserved.