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    • Home
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    • Online Gift Card
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    • Events
    • BYOB
    • About Us
  • Home
  • Thanksgiving
  • Online Gift Card
  • Dinner
  • Events
  • BYOB
  • About Us

Take Out

Your order will be ready in less than 30 minutes.

We love our customers, so feel free to visit during normal business hours.

+1 (856) 446-2126

ebodi@veronahaddonfield.com

Dinner Menu

Soup

Tortellini in Brodo

8

Tortellini pasta, chicken broth, parmesan cheese

Zuppo del Giorno

MP

Salad

Caesar Salad

12

Our traditional Caesar salad topped with croutons

Arugula Salad

12

Arugula, cherry tomato & shaved parmesan dressed in lemon olive oil finished with balsamic reduction

Pear Salad

14

Spring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing

Caprese

15

Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing

Golden Beet Salad

14

Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette  


Appetizer

Eggplant Napoleon (Parthenopea)

14

Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce

Peach Burrata

17

Roasted peach, snow peas, imported Burrata cheese and crispy Prosciutto di Parma in a white honey & balsamic vinaigrette

Mussels Verona

15

Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce

Clams Casino

16

Chopped Clams, sautéed vegetables, bread crumbs, Prosciutto de Parma and lemon zest

Polpo Pugliese

18

Grilled Octopus , in house oven roasted heirloom tomatoes, balsamic glaze 

Calamari Frito

17

Fried calamari with tomato marinara sauce on the side

Sicilian Carciofi

16

Grilled fresh artichokes,  sun-dried tomato, sautéed spinach,  lemon caper sauce

Hot Italian Sausage

14

Grilled hot sausage, mixed mushrooms, shallots,  lemon zest, porcini glaze


Main Course

Risotto Boscaiola

24

mixed mushrooms - sausage - parmesan cheese - truffle oil

Lobster Ravioli

26

Homemade ravioli stuffed with lobster -  crabmeat - basil rose cognac cream sauce 

Penne alla Vodka

22

peas - pancetta  -  vodka rose cream sauce 

Orecchiette Barese

24

 brocoli rabe - hot italian sausage - cherry tomatoes - white wine garlic 

Penne Gamberi

26

 jumbo shrimp - basil rose cognac cream sauce

Gnocchi Sorrentino

23

 potato pasta - marinara sauce - fresh mozzarella & pecorino cheese 

Gnocchi Ragu

24

potato pasta - signature beef gravy -   ricotta cheese

Bucatini all'Amatricana

22

 marinara sauce - pancetta - pecorino Amatrice cheese

Cacio e Pepe

26

pecorino romano - fresh cracked pepper - truffle oil - burrata

Linguini Pescatore

32

shrimp - calamari - mussels - clams - marinara or garlic white wine sauce 

Bucatini Bucanieri

MP

Bucatini pasta - langoustine -  shrimp - calamari - white wine garlic sauce

Chicken Verona

27

 asparagus - crabmeat - sun-dried tomatoes - melted provolone cheese - white wine sauce 

Chicken Parmesean

24

Breaded chicken medallions breaded - fresh mozzarella - marinara sauce

Chicken/Veal Piccata

23/26

artichokes- capers -  lemon white wine sauce

Veal Sorrento

28

mix mushrooms - prosciutto - melted  provolone - marsala sauce.   

Veal Chop

48

Breaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions and fresh mozzarella finished with lemon and extra virgin olive oil 

Stinco D' Agnello Arrosto

40

Lamb shanks over risotto Milanese in a red wine reduction 

Sword Fish Steak

MP

Swordfish Steak topped with pine-nuts, cherry tomato, raisins and olives in white wine garlic sauce

Salmon Toscana

28

Grilled Salmon, baby spinach , sundried tomatoes, mango salsa , caper lemon butter sauce

Fish of the day

MP

Entrées are served with your choice of one side:

 (Risoto and pasta dishes are excluded)  

· Vegetables

· Penne/ Linguini Siciliano


 


Desserts

Chef’s homemade desserts of the day

''Vegan Options are available. Please inform your server of any dietary restrictions.''

For parties of more than 5, you can only reserve through the phone.

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