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Take Out

Your order will be ready in less than 30 minutes.

We love our customers, so feel free to visit during normal business hours.

+1 (856) 446-2126

ebodi@veronahaddonfield.com

Dinner Menu

Soup

Tortellini in Brodo

8

Tortellini pasta, chicken broth, parmesan cheese

Zuppo del Giorno

MP

Salad

Caesar Salad

11

Our traditional Caesar salad topped with croutons

Arugula Salad

11

Arugula, cherry tomato & shaved parmesan dressed in lemon olive oil finished with balsamic reduction

Pear Salad

13

Spring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing

Caprese

13

Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing

Golden Beet Salad

12

Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette  


Appetizer

Eggplant Napoleon (Parthenopea)

12

Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce

Peach Burrata

15

Roasted peach, snow peas, imported Burrata cheese and crispy Prosciutto di Parma in a white honey & balsamic vinaigrette

Mussels Verona

14

Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce

Clams Casino

15

Chopped Clams, sautéed vegetables, bread crumbs, Prosciutto de Parma and lemon zest

Polpo Pugliese

18

Grilled Octopus , in house oven roasted heirloom tomatoes, balsamic glaze 

Calamari Frito

16

Fried calamari with tomato marinara sauce on the side

Sicilian Carciofi

14

Grilled fresh artichokes,  sun-dried tomato, sautéed spinach,  lemon caper sauce

Hot Italian Sausage

12

Grilled hot sausage, mixed mushrooms, shallots,  lemon zest, porcini glaze


Main Course

Risotto Boscaiola

22

Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil

Lobster Ravioli

25

Homemade ravioli stuffed with lobster, sautéed with crabmeat, finished in a basil rose cognac cream sauce 

Penne alla Vodka

20

Penne pasta sautéed with peas & pancetta finished in a vodka rose cream sauce 

Penne Gamberi

26

Penne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce

Gnocchi Sorrentino

22

Homemade potato pasta in a marinara sauce garnished with fresh mozzarella & pecorino cheese 

Gnocchi Ragu

23

Homemade potato pasta sautéed with our signature beef gravy, garnished with ricotta cheese

Bucatini all'Amatricana

20

Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese

Penne Arrabbiata

19

Penne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese and Crudo extra virgin olive oil 

Linguini Pescatore

30

Linguini pasta tossed with shrimp, calamari, mussels and clams in a marinara or garlic white wine sauce 

Bucatini Bucanieri

MP

Bucatini pasta tossed with langoustine, shrimp and calamari in a white wine garlic sauce

Chicken Verona

26

Chicken breast sautéed with asparagus, crabmeat, and sun-dried tomatoes topped with melted provolone cheese in a white wine sauce 

Chicken Parmesean

22

Breaded chicken medallions breaded and  baked with fresh mozzarella cheese and topped with marinara sauce

Chicken/Veal Piccata

23/26

Veal medallions or chicken with artichokes and capers in a lemon white wine sauce

Veal Calabrese

25

Veal Medallions - cherry tomatoes - zucchini - melted parmesan and provolone - white wine   

Veal Chop

46

Breaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions and fresh mozzarella finished with lemon and extra virgin olive oil 

Stinco D' Agnello Arrosto

37

Lamb shanks over risotto Milanese in a red wine reduction 

Sword Fish Steak

MP

Swordfish Steak topped with pine-nuts, cherry tomato, raisins and olives in white wine garlic sauce

Salmon Toscana

27

Grilled Salmon, baby spinach , sundried tomatoes, mango salsa , caper lemon butter sauce

Fish of the day

MP

Entrées are served with your choice of one side:

 (Risoto and pasta dishes are excluded)  

· Vegetables

· Penne/ Linguini Siciliano


 


Desserts

Chef’s homemade desserts of the day

''Vegan Options are available. Please inform your server of any dietary restrictions.''

For parties of more than 5, you can only reserve through the phone.

Copyright © 2018 Verona - All Rights Reserved.

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